hawaii coffee
Kau
by island vintage coffee · waialua, usa
you'll taste brown sugar before milk chocolate. this is kau, a washed hawaii from island vintage coffee.
brown sugarmilk chocolatedark chocolate
the bean
- origin
- hawaii
- process
- washed
- varietal
- typica
- status
- in stock
kau is a washed typica from hawaii, roasted by island vintage coffee. typica is one of the oldest arabica varietals, known for clean, well-defined cup character, and the washed process reinforces that clarity by removing the fruit layer before drying. in the cup, expect brown sugar sweetness alongside milk chocolate and darker chocolate tones, giving it a gentle range from soft and sweet to slightly bitter-edged. because the flavors are clean and balanced rather than funky or fruit-forward, this coffee responds well to methods that highlight clarity, such as pour over or drip. keep water around 93-95°c and avoid over-extraction to let the chocolate and sugar notes come through without turning harsh.
common questions
What does Kau taste like?
kau has tasting notes of brown sugar, milk chocolate, and dark chocolate, making it a sweet, clean cup with a mild bitter-chocolate edge.
How is Kau grown and processed?
kau is a typica varietal grown in hawaii and processed using the washed method, which removes the fruit before drying to produce a clean, clear flavor profile.
How should I brew Kau?
the clean, washed character of kau suits brew methods that emphasize clarity, such as pour over or drip, using water around 93-95°c to keep the brown sugar and chocolate notes balanced without over-extracting.
about island vintage coffee
island vintage coffee roasts beans that taste like they belong on the north shore. their kamehameha highway location in haleiwa puts them right where locals need good coffee most. you're not getting mass-market roasting here. the beans come from careful sourcing, and the roasting happens with attention that shows in every cup. this is hawaii coffee done by people who understand what that should mean. the standing they've built locally doesn't come from tourist marketing or flashy packaging. it comes from consistently delivering coffee that tastes like the place it's from. when you want something that captures the north shore without trying too hard, this is where you end up. the pour-over at 7am hits different when it's made with beans roasted twenty minutes away.
all coffee from island vintage coffeewaialua, usa
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