
hawaii coffee
Kau
by island vintage coffee · waialua, usa
you'll taste brown sugar before milk chocolate. this is kau, a washed hawaii from island vintage coffee.
the bean
- origin
- hawaii
- process
- washed
- varietal
- typica
- status
- in stock
common questions
What does Kau taste like?
kau has tasting notes of brown sugar, milk chocolate, and dark chocolate, making it a sweet, clean cup with a mild bitter-chocolate edge.
How is Kau grown and processed?
kau is a typica varietal grown in hawaii and processed using the washed method, which removes the fruit before drying to produce a clean, clear flavor profile.
How should I brew Kau?
the clean, washed character of kau suits brew methods that emphasize clarity, such as pour over or drip, using water around 93-95°c to keep the brown sugar and chocolate notes balanced without over-extracting.
about island vintage coffee
island vintage coffee roasts beans that taste like they belong on the north shore. their kamehameha highway location in haleiwa puts them right where locals need good coffee most. you're not getting mass-market roasting here. the beans come from careful sourcing, and the roasting happens with attention that shows in every cup. this is hawaii coffee done by people who understand what that should mean. the standing they've built locally doesn't come from tourist marketing or flashy packaging. it comes from consistently delivering coffee that tastes like the place it's from. when you want something that captures the north shore without trying too hard, this is where you end up. the pour-over at 7am hits different when it's made with beans roasted twenty minutes away.
all coffee from island vintage coffeewaialua, usa
more from island vintage coffee
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