ethiopia coffee
Ethiopia Sweet Berry (Medium Roast)
by java roastery · birmingham, uk
you'll taste black tea before tea-like. this is ethiopia sweet berry (medium roast), a natural ethiopia from java roastery.
black teatea-likemilk chocolatedark chocolate
the bean
- origin
- ethiopia
- process
- natural
- roast
- medium
- status
- in stock
ethiopia sweet berry is a medium roast from java roastery, sourced from ethiopia and processed using the natural method, where the coffee cherry dries around the bean before milling. that processing approach tends to push fruit-forward, softer flavors into the cup, and here it shows up as black tea, milk chocolate, and dark chocolate with an overall tea-like character. the medium roast keeps things balanced, making it a good fit for filter brewing methods like pour over or drip, where the lighter body and nuanced flavors can come through cleanly. use water around 90-93°c and a medium grind to avoid muting the more delicate tea-like qualities.
common questions
What does Ethiopia Sweet Berry (Medium Roast) taste like?
ethiopia sweet berry has a tea-like character with tasting notes of black tea, milk chocolate, and dark chocolate. the overall profile is soft and layered rather than bold or bitter.
How is Ethiopia Sweet Berry (Medium Roast) grown and processed?
this coffee comes from ethiopia and is processed using the natural method, meaning the whole coffee cherry is dried intact before the bean is extracted. natural processing typically contributes to the softer, fruit-influenced qualities found in the cup.
How should I brew Ethiopia Sweet Berry (Medium Roast)?
as a medium roast with tea-like, nuanced flavors, this coffee suits filter methods such as pour over or drip, which highlight clarity and subtlety. use a medium grind and water around 90-93°c to keep the chocolate and tea notes distinct without over-extracting.
about java roastery
tucked along colmore row in birmingham's business district, java roastery does what too many coffee shops forget: they actually roast. the smell hits you first, that deep, toasted warmth that only comes from beans roasted on-site. none of that stale, weeks-old stuff from corporate chains. their 4.5 stars from nearly 800 google reviews tell the real story. regulars know the baristas by voice, not name tags. they remember your order without the forced familiarity of chain training. the coffee here tastes like someone cares about it, which they do. what sets java roastery apart isn't flashy machinery or trendy aesthetics. it's the simple fact that when you order an espresso, you're drinking beans that were probably roasted this week, maybe yesterday. that freshness comes through in every cup, bright, clean, with the kind of complexity you can't fake with syrups or fancy milk art.
all coffee from java roasterybirmingham, uk
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