ethiopia coffee
by jj bean coffee roasters · burnaby, canada
this is ethiopia hambela “wush wush”, an anaerobic ethiopia from jj bean coffee roasters.
specific tasting notes were not provided, but the combination of the wush wush varietal and anaerobic processing typically produces a coffee with pronounced, ferment-forward complexity and distinctive fruit character. expect something outside the range of a conventional washed ethiopian.
it comes from the hambela area of ethiopia and is made from the wush wush varietal, a relatively rare ethiopian cultivar. the coffee is processed anaerobically, meaning the cherries ferment in sealed containers without oxygen before drying, which has a significant influence on the cup.
no specific brew recommendation was supplied, but anaerobic-processed ethiopian coffees with complex fermentation character generally perform well as filter brews, such as pour-over, where clarity can let the varietal and process come through. espresso is also viable if you prefer a more concentrated, intense expression.
the thing about JJ Bean on hastings street is how they've earned those 598 reviews the hard way. one cup at a time. this isn't coffee as convenience store pit stop. it's coffee as intention, where each batch gets the attention that separates good from great. the burnaby location hums with the kind of steady energy that comes from knowing your regulars' orders, from understanding that consistency isn't about corporate playbooks but about caring enough to get it right every single morning. you can taste the difference in the first sip. that clean finish that doesn't need sugar to mask anything. the kind of roasting that lets the bean speak without shouting. JJ Bean gets that specialty coffee isn't about complicated ceremony or pretentious vocabulary. it's about respect for the process and the people drinking it.
all coffee from jj bean coffee roastersburnaby, canada
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