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homeroastersjj bean coffee roastersperu el morito "amarillo"

peru coffee

Peru El Morito "Amarillo"

by jj bean coffee roasters · burnaby, canada

you'll taste stone fruit before winey. this is peru el morito "amarillo", a washed peru from jj bean coffee roasters.

stone fruitwiney
C$25buy from jj bean coffee roasters

the bean

origin
peru
region
cajamarca
process
washed
varietal
caturra, bourbon, typica
status
in stock
peru el morito "amarillo" is a washed single-origin coffee from the cajamarca region of peru, produced from a blend of caturra, bourbon, and typica varieties. the washed process clarifies the cup, letting the bean character come through cleanly, and here that means stone fruit and a winey quality that lingers. it suits filter brewing well, where those fruit and ferment-edged flavors have room to develop without being compressed. if you enjoy coffees with a fruit-forward personality and some complexity, this is a straightforward choice. grind medium-fine for pour-over, use water around 93c, and give it a 30-second bloom to open it up fully.

common questions

What does Peru El Morito "Amarillo" taste like?

this coffee has stone fruit character alongside a winey quality, coming from the combination of caturra, bourbon, and typica varieties processed using the washed method in cajamarca, peru.

How is Peru El Morito "Amarillo" grown and processed?

it is grown in the cajamarca region of peru using caturra, bourbon, and typica varietals, and processed using the washed method, which removes the fruit skin and pulp before drying to produce a cleaner, more defined cup.

How should I brew Peru El Morito "Amarillo"?

filter brewing methods such as pour-over work well here, allowing the stone fruit and winey notes to express clearly. a medium-fine grind, water around 93c, and a short bloom before your full pour will give you the best results.

about jj bean coffee roasters

the thing about JJ Bean on hastings street is how they've earned those 598 reviews the hard way. one cup at a time. this isn't coffee as convenience store pit stop. it's coffee as intention, where each batch gets the attention that separates good from great. the burnaby location hums with the kind of steady energy that comes from knowing your regulars' orders, from understanding that consistency isn't about corporate playbooks but about caring enough to get it right every single morning. you can taste the difference in the first sip. that clean finish that doesn't need sugar to mask anything. the kind of roasting that lets the bean speak without shouting. JJ Bean gets that specialty coffee isn't about complicated ceremony or pretentious vocabulary. it's about respect for the process and the people drinking it.

all coffee from jj bean coffee roasters

burnaby, canada

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