ethiopia coffee
by jj bean coffee roasters · vancouver, canada
this is ethiopia hambela “wush wush”, an anaerobic ethiopia from jj bean coffee roasters.
the anaerobic processing on the wush wush varietal typically produces a fruit-forward, ferment-influenced cup. no specific tasting notes were provided, but anaerobic ethiopian coffees commonly show pronounced sweetness and complexity.
it is grown in the hambela area of ethiopia from the wush wush varietal and processed using an anaerobic method, meaning the coffee cherry ferments in a sealed, oxygen-limited environment before drying.
no specific brew recommendation was supplied, but anaerobic naturals from ethiopia are well suited to pour over or filter brewing, which allow the fermentation character and sweetness of the wush wush varietal to come through clearly.
some roasters chase trends. jj bean just makes excellent coffee. the commercial drive location has that lived-in feel where baristas know your order by the third visit, steam wand hissing as they pull shots with the kind of attention chains abandoned years ago. you can taste the difference, beans roasted in small batches, each cup carrying the weight of someone who actually cares about what they're doing. the 4.3 rating from over 1,500 reviews tells the story: this isn't flash or instagram appeal. it's the kind of place where your morning ritual feels sacred, where the smell of fresh grounds hits you before you even open the door. vancouver has plenty of coffee options, but regulars keep coming back here because good coffee isn't complicated. it just requires giving a damn.
all coffee from jj bean coffee roastersvancouver, canada
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