costa rica coffee
COSTA RICA
by jocaffè rösterei & maschinen · berlin, germany
this is costa rica, a natural costa rica from jocaffè rösterei & maschinen.
the bean
- origin
- costa rica
- process
- natural
- status
- in stock
this is a natural-process coffee from costa rica, roasted by jocaffè rösterei & maschinen. natural processing means the whole cherry dries around the bean, which typically pushes fruit-forward sweetness and body. because the roaster hasn't supplied specific tasting notes or roast level here, the safest approach is to treat it as a medium-versatile coffee and start with a pour-over or french press to read its character before dialing in. grind fresh, use water around 92-94°c, and adjust ratio to taste.
common questions
What does COSTA RICA taste like?
no specific tasting notes have been provided for this coffee, but natural-process costa rican coffees commonly lean toward fruit-forward sweetness and fuller body due to the drying method. brewing a small test batch is the best way to find out what this particular lot delivers.
How is COSTA RICA grown and processed?
this coffee is grown in costa rica and processed using the natural method, meaning the coffee cherries are dried whole before the fruit is removed, which tends to increase sweetness and body in the cup.
How should I brew COSTA RICA?
no specific brew method or roast level has been listed, so a pour-over or french press at around 92-94°c is a practical starting point that lets the natural-process character come through clearly.
about jocaffè rösterei & maschinen
you need a roastery that knows its business without making noise about it. jocaffè rösterei & maschinen sits on reichenhaller straße in schmargendorf, the kind of berlin neighborhood where serious coffee happens away from tourist foot traffic. this is where you go when the beans matter more than the backdrop. they roast in-house, which means what hits your cup traveled maybe thirty meters from roaster to portafilter. no romantic story needed. the locals have figured this out already, building the kind of steady following that keeps quality roasters alive in a city full of options. you won't find flashy origin stories painted on chalkboards, just coffee that tastes like someone cared enough to get it right. morning cortados hit different when the beans were roasted this week, not shipped from some distant facility. the smell hits you before you see the door.
all coffee from jocaffè rösterei & maschinenberlin, germany
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