colombia coffee
COLOMBIA EDERLETH LOZANO MOLINA
by joe bean roasters · rochester, usa
you'll taste red apple before tropical fruit. this is colombia ederleth lozano molina, a washed colombia from joe bean roasters.
red appletropical fruitmilk chocolatedark chocolate
the bean
- origin
- colombia
- region
- huila
- process
- washed
- status
- in stock
colombia ederleth lozano molina is a single-producer washed coffee from huila, colombia, roasted by joe bean roasters. huila is a high-altitude producing region known for clean, structured coffees, and the washed process here reinforces that clarity. in the cup expect red apple acidity, tropical fruit brightness, and a chocolate finish that moves from milk to dark. because it's washed and fruit-forward, it responds well to pour-over or filter brewing, where the clean processing lets the apple and tropical notes come through without interference. keep your water around 93-96°c and a medium-fine grind for best results.
common questions
What does COLOMBIA EDERLETH LOZANO MOLINA taste like?
it has red apple and tropical fruit on the brighter end, backed by milk chocolate and dark chocolate in the finish. the washed process keeps the flavors clean and well-defined rather than fruity in a fermented or funky way.
How is COLOMBIA EDERLETH LOZANO MOLINA grown and processed?
it's grown in huila, colombia, a region recognized for high-altitude coffee production, and it's processed using the washed method, meaning the fruit is removed before drying to produce a cleaner, more transparent cup.
How should I brew COLOMBIA EDERLETH LOZANO MOLINA?
filter or pour-over brewing suits this coffee well, since the washed process and fruit-forward profile benefit from the clarity those methods provide. a medium-fine grind and water around 93-96°c will help balance the acidity and bring out the chocolate finish.
about joe bean roasters
some coffee shops chase trends. joe bean roasters on blossom road chases something harder to define: consistency that makes you trust them with your morning. the kind of place where the barista remembers you ordered a cortado last tuesday, where the beans taste like someone actually cared about the roasting process instead of pushing volume. those 420 google reviews averaging 4.6 stars tell a story about steady excellence rather than flashy marketing. locals know what they've got here. the steam wand hisses with purpose, not performance. you smell the difference before you taste it, that clean, bright scent that says these beans were roasted this week, not last month. rochester's coffee scene benefits from places like this. independent roasters who understand that good coffee isn't about complicated recipes or instagram-worthy latte art. it's about respecting the bean, knowing your customers, and never cutting corners when it matters.
all coffee from joe bean roastersrochester, usa
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