colombia coffee
Aponte Espresso
by kaffeekirsche · berlin, germany
you'll taste honey before honeycomb. this is aponte espresso, a honey colombia from kaffeekirsche.
honeyhoneycomb
the bean
- origin
- colombia
- region
- nariño
- process
- honey
- varietal
- caturra
- status
- in stock
aponte espresso is a honey-processed caturra from nariño, colombia, roasted by kaffeekirsche. honey processing means the cherry's mucilage is left on the bean during drying, which pulls natural sweetness into the cup. the result here is straightforward and true to that method: honey and honeycomb flavours that are sweet without being heavy. it works well pulled as an espresso, where the concentrated brew brings out that sticky, floral sweetness cleanly. keep your dose and extraction tight, as the natural sugars can push toward over-extraction if you run it too long.
common questions
What does Aponte Espresso taste like?
it tastes of honey and honeycomb, with the sweetness typical of a honey-processed coffee, smooth and sugary without sharp acidity.
How is Aponte Espresso grown and processed?
it's a caturra varietal grown in nariño, colombia, and processed using the honey method, where some of the fruit mucilage remains on the bean during drying to add natural sweetness.
How should I brew Aponte Espresso?
it's named and intended for espresso, so pull it on an espresso machine and watch your extraction time carefully, as the natural sugars from honey processing can tip toward over-extraction quickly.
about kaffeekirsche
you're on adalbertstraße in kreuzberg, where the mix of old berlin grit and new energy plays out on every corner. kaffeekirsche sits here like it belongs, drawing coffee people who've figured out that good roasting happens when someone actually cares about beans. the regulars know something you'll taste in your first cup: this place takes coffee seriously without making a performance of it. they roast their own beans with the kind of attention that shows up in the cup, not in flashy explanations. you'll find yourself coming back for reasons that have nothing to do with convenience and everything to do with consistency. the kind of consistency that builds trust, one espresso at a time.
all coffee from kaffeekirscheberlin, germany
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