colombia coffee
Aponte Espresso
by kaffeekirsche roastery tempelhofer damm · berlin, germany
you'll taste honey before honeycomb. this is aponte espresso, a honey colombia from kaffeekirsche roastery tempelhofer damm.
honeyhoneycomb
the bean
- origin
- colombia
- region
- nariño
- process
- honey
- varietal
- caturra
- status
- in stock
aponte espresso is a honey-processed caturra from nariño, colombia, roasted by kaffeekirsche roastery tempelhofer damm. nariño sits in the southern andes and produces coffees known for pronounced sweetness, which the honey process reinforces by leaving fruit mucilage on the bean during drying. the result here is a cup centered on honey and honeycomb, sweet and consistent rather than fruity or acidic. built for espresso, it pulls well as a straight shot or short milk drink where that honeyed sweetness can read clearly without being diluted.
common questions
What does Aponte Espresso taste like?
the cup is centered on honey and honeycomb, a clean, direct sweetness that comes through from both the honey process and the nariño origin.
How is Aponte Espresso grown and processed?
it is a caturra varietal grown in nariño, colombia, and processed using the honey method, meaning the coffee is dried with some of the fruit mucilage still on the bean, which contributes to its sweetness.
How should I brew Aponte Espresso?
as the name suggests, this coffee is dialed in for espresso, where its honey and honeycomb character comes through cleanly as a straight shot or in a short milk-based drink.
about kaffeekirsche roastery tempelhofer damm
berlin takes its coffee seriously, and that's not a recent development. the city has spent years building a roasting culture that punches well above what you'd expect from a place still so associated with nightlife and techno. kaffeekirsche roastery sits on tempelhofer damm, a long working street in the south of the city that doesn't perform for tourists, which probably suits a roastery focused on the beans themselves rather than the theatre around them. the tempelhof neighbourhood has its own quiet rhythm, and a roastery here is doing the work at source level, not just pulling shots for foot traffic. if you're crossing the city to visit, tempelhofer damm 160 is the kind of stop that rewards the detour, particularly if you arrive early enough to take your time with whatever they're pouring that week.
all coffee from kaffeekirsche roastery tempelhofer dammberlin, germany
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