colombia coffee
Aponte Filter
by kaffeekirsche roastery tempelhofer damm · berlin, germany
you'll taste honey before honeycomb. this is aponte filter, a honey colombia from kaffeekirsche roastery tempelhofer damm.
honeyhoneycomb
the bean
- origin
- colombia
- region
- nariño
- process
- honey
- varietal
- caturra
- status
- in stock
the aponte filter is a caturra from nariño, colombia, roasted by kaffeekirsche roastery tempelhofer damm. nariño sits in the southern andean highlands, where altitude and climate tend to produce clean, well-defined cups. the honey process, which retains some of the fruit mucilage during drying, contributes to the sweetness and texture here, reflected in the tasting notes of honey and honeycomb. as a filter roast, it suits pour over or batch brew where clarity and sweetness can come through without interference. expect a gentle, sweet cup rather than a sharp or fruity one.
common questions
What does Aponte Filter taste like?
the roaster describes it as tasting of honey and honeycomb, pointing to a soft, sweet cup with a smooth, syrupy quality from the honey process.
How is Aponte Filter grown and processed?
it is a caturra varietal grown in nariño, colombia, and processed using the honey method, meaning some fruit mucilage is left on the bean during drying to add sweetness and body.
How should I brew Aponte Filter?
roasted for filter, it suits pour over or drip methods, which preserve the clarity and sweetness that honey-processed coffees offer.
about kaffeekirsche roastery tempelhofer damm
berlin takes its coffee seriously, and that's not a recent development. the city has spent years building a roasting culture that punches well above what you'd expect from a place still so associated with nightlife and techno. kaffeekirsche roastery sits on tempelhofer damm, a long working street in the south of the city that doesn't perform for tourists, which probably suits a roastery focused on the beans themselves rather than the theatre around them. the tempelhof neighbourhood has its own quiet rhythm, and a roastery here is doing the work at source level, not just pulling shots for foot traffic. if you're crossing the city to visit, tempelhofer damm 160 is the kind of stop that rewards the detour, particularly if you arrive early enough to take your time with whatever they're pouring that week.
all coffee from kaffeekirsche roastery tempelhofer dammberlin, germany
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