rwanda coffee
Simbi Kinazi Espresso
by kaffeekirsche roastery tempelhofer damm · berlin, germany
this is simbi kinazi espresso, a natural rwanda from kaffeekirsche roastery tempelhofer damm.
the bean
- origin
- rwanda
- region
- huye
- process
- natural
- varietal
- bourbon
- status
- in stock
simbi kinazi espresso is a natural-process bourbon from the huye region of rwanda, roasted by kaffeekirsche roastery in berlin. natural processing means the coffee cherry dries whole around the seed, which typically pushes fruit-forward sweetness and body into the cup. as an espresso roast, it is calibrated for higher extraction pressure and shorter brew times, making it well suited to espresso machines and moka pots. the huye district sits in southern rwanda at high altitude, where bourbon thrives and slow cherry development builds complexity. expect a cup shaped by its origin and process rather than light, delicate filter character.
common questions
What does Simbi Kinazi Espresso taste like?
as a natural-process rwandan bourbon, this coffee typically carries the fruit-forward sweetness and fuller body that whole-cherry drying produces. the bourbon varietal from high-altitude huye tends to add rounded sweetness and clean structure to the cup.
How is Simbi Kinazi Espresso grown and processed?
it is grown in the huye region of rwanda using the bourbon varietal and dried using the natural process, where whole coffee cherries dry with the fruit intact around the bean before milling.
How should I brew Simbi Kinazi Espresso?
this coffee is roasted for espresso, so it performs best pulled on an espresso machine or brewed in a moka pot. dial it in with standard espresso parameters and expect the natural process to reward a slightly longer extraction.
about kaffeekirsche roastery tempelhofer damm
berlin takes its coffee seriously, and that's not a recent development. the city has spent years building a roasting culture that punches well above what you'd expect from a place still so associated with nightlife and techno. kaffeekirsche roastery sits on tempelhofer damm, a long working street in the south of the city that doesn't perform for tourists, which probably suits a roastery focused on the beans themselves rather than the theatre around them. the tempelhof neighbourhood has its own quiet rhythm, and a roastery here is doing the work at source level, not just pulling shots for foot traffic. if you're crossing the city to visit, tempelhofer damm 160 is the kind of stop that rewards the detour, particularly if you arrive early enough to take your time with whatever they're pouring that week.
all coffee from kaffeekirsche roastery tempelhofer dammberlin, germany
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