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瓜地馬拉 ▸ 安提瓜 穹頂莊園 波旁, guatemala coffee from 燃木咖啡研究所＿咖啡豆販售專門

guatemala coffee

瓜地馬拉 ▸ 安提瓜 穹頂莊園 波旁

by 燃木咖啡研究所＿咖啡豆販售專門 · kaohsiung, taiwan

you'll taste red apple before jasmine. this is 瓜地馬拉 ▸ 安提瓜 穹頂莊園 波旁, a washed guatemala from 燃木咖啡研究所＿咖啡豆販售專門.

red applejasminefloralblack teatea-likemilk chocolatedark chocolate
$6buy from 燃木咖啡研究所＿咖啡豆販售專門

the bean

origin
guatemala
process
washed
roast
light
status
in stock
a washed bourbon from antigua, guatemala, roasted light by 燃木咖啡研究所. the washed process keeps the cup clean and transparent, letting the variety speak clearly. expect a bright red apple acidity at the front, jasmine and general floral character through the middle, and a finish that settles into black tea dryness with a gentle milk to dark chocolate weight. the light roast rewards slower, lower-temperature brew methods, a v60 or chemex at around 90-92°c will preserve the delicate florals without pushing bitterness, while a longer steep like a french press softens the acidity and leans into the chocolate end.

common questions

What does 瓜地馬拉 ▸ 安提瓜 穹頂莊園 波旁 taste like?

it leads with red apple brightness and jasmine florals, then moves into a tea-like, black tea dryness, with milk chocolate and dark chocolate providing quiet body at the finish.

How is 瓜地馬拉 ▸ 安提瓜 穹頂莊園 波旁 grown and processed?

it is a bourbon-variety coffee grown in the antigua region of guatemala and processed using the washed method, which removes the fruit before drying and produces a clean, clearly defined cup.

How should I brew 瓜地馬拉 ▸ 安提瓜 穹頂莊園 波旁?

the light roast suits filter methods like v60 or chemex at 90-92°c, which highlight the floral and fruit character without over-extracting, though a gentle french press will emphasize the chocolate notes instead.

about 燃木咖啡研究所＿咖啡豆販售專門

their single origin pour-overs cut straight through the noise that fills most taiwanese coffee shops. 燃木咖啡研究所 takes beans seriously enough to make you reconsider what you thought you knew about specialty coffee in kaohsiung. the cianjhen district location on fuxing 3rd road draws people who don't need explanations about extraction times or bean provenance. they just want exceptional coffee. you'll find the kind of precision here that makes other roasters look careless by comparison. the regulars keep coming back because consistency matters more than trendy packaging or social media presence. each cup delivers exactly what it promises, which sounds simple until you realize how rare that actually is. order their house blend if you want to understand why this place has earned such devoted followers along fuxing 3rd road.

all coffee from 燃木咖啡研究所＿咖啡豆販售專門

kaohsiung, taiwan

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