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衣索比亞 ▸ 嗚拉嘎 可如蜜, ethiopia coffee from 燃木咖啡研究所＿咖啡豆販售專門

ethiopia coffee

衣索比亞 ▸ 嗚拉嘎 可如蜜

by 燃木咖啡研究所＿咖啡豆販售專門 · kaohsiung, taiwan

you'll taste grapefruit before red apple. this is 衣索比亞 ▸ 嗚拉嘎 可如蜜, a washed ethiopia from 燃木咖啡研究所＿咖啡豆販售專門.

grapefruitred applestone fruitpeachjasmineblack teatea-like
$5.50buy from 燃木咖啡研究所＿咖啡豆販售專門

the bean

origin
ethiopia
process
washed
roast
light
status
in stock
this is a washed ethiopian coffee from the worka kochere area of wollega, roasted light by 燃木咖啡研究所. the washed process strips the fruit before drying, which keeps the cup clean and lets the bean's natural character come through clearly. expect bright grapefruit and red apple acidity up front, with softer stone fruit and peach in the body, and a dry, tea-like finish that moves through jasmine and black tea. because the roast is light, grind finer than you think and use water around 92-94°c. pour-over or filter brewing suits it best, giving the delicate floral and citrus notes room to develop without muddiness.

common questions

What does 衣索比亞 ▸ 嗚拉嘎 可如蜜 taste like?

it tastes bright and clean, with grapefruit and red apple providing sharp citrus acidity, peach and stone fruit softening the mid-palate, and a dry black tea and jasmine finish that lingers lightly.

How is 衣索比亞 ▸ 嗚拉嘎 可如蜜 grown and processed?

the coffee is grown in ethiopia and processed using the washed method, meaning the fruit is removed before drying, which produces a cleaner, more tea-like cup profile.

How should I brew 衣索比亞 ▸ 嗚拉嘎 可如蜜?

the light roast responds well to filter or pour-over brewing, use water around 92-94°c and a slightly finer grind to extract enough sweetness and to balance the natural citrus acidity.

about 燃木咖啡研究所＿咖啡豆販售專門

their single origin pour-overs cut straight through the noise that fills most taiwanese coffee shops. 燃木咖啡研究所 takes beans seriously enough to make you reconsider what you thought you knew about specialty coffee in kaohsiung. the cianjhen district location on fuxing 3rd road draws people who don't need explanations about extraction times or bean provenance. they just want exceptional coffee. you'll find the kind of precision here that makes other roasters look careless by comparison. the regulars keep coming back because consistency matters more than trendy packaging or social media presence. each cup delivers exactly what it promises, which sounds simple until you realize how rare that actually is. order their house blend if you want to understand why this place has earned such devoted followers along fuxing 3rd road.

all coffee from 燃木咖啡研究所＿咖啡豆販售專門

kaohsiung, taiwan

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