your first sip of katura's cairo specialty espresso hits different than any cup you've had in the middle east. they're pulling shots that taste like dark chocolate melting on your tongue, with this wild brightness that only comes from beans roasted by people who actually understand egyptian palates. the crema holds thick enough to float sugar crystals. these aren't imported beans trying to be local, this is cairo coffee that knows exactly where it belongs.
curated by gautam khorana, editor · updated
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