Klas Torrefação & Cafeteria

the torrefação side of the operation means you're getting beans roasted in-house, so whatever ends up in your cup started its life a few steps away from where you're drinking it. that kind of proximity to the roast tends to show. juvevê is a quieter residential pocket of curitiba, not the city's flashiest corner, which suits a place that seems more interested in the coffee than in announcing itself. locals here keep coming back, and that loyalty doesn't build around mediocrity. if you're passing through r. euzébio da motta, go for the espresso-based drinks before anything else, where the in-house roasting actually makes a difference you'll notice in the cup. mid-morning on a weekday is probably your move.