colombia coffee
CATA x El Encanto - (Yeast-Inoculated Natural, Chiroso) SCA: 88
by kobean coffee roasters · manchester, uk
you'll taste milk chocolate before dark chocolate. this is cata x el encanto - (yeast-inoculated natural, chiroso) sca: 88, an anaerobic colombia from kobean coffee roasters.
the bean
- origin
- colombia
- process
- anaerobic
- status
- in stock
- availability checked
- 26 may 2026
common questions
What does CATA x El Encanto - (Yeast-Inoculated Natural, Chiroso) SCA: 88 taste like?
this coffee delivers milk chocolate and dark chocolate flavors, with the anaerobic natural process adding depth and intensity to that cocoa profile. the combination of both chocolate registers suggests a cup that moves from a softer, sweeter front to a slightly bitter, roasted cocoa finish.
How is CATA x El Encanto - (Yeast-Inoculated Natural, Chiroso) SCA: 88 grown and processed?
it is a chiroso variety coffee grown in colombia, processed using a yeast-inoculated anaerobic natural method, where specific yeast cultures are introduced during sealed fermentation before the whole cherry is dried. this process is more controlled than a standard natural and tends to amplify sweetness and fermentation-driven complexity.
How should I brew CATA x El Encanto - (Yeast-Inoculated Natural, Chiroso) SCA: 88?
brewing methods that preserve body and sweetness, such as french press, moka pot, or espresso, suit the heavy, chocolate-forward profile that anaerobic natural processing produces. if you prefer filter brewing, a lower water temperature around 90 to 92 celsius can help balance the fermentation character without pushing bitterness.
about kobean coffee roasters
a slow saturday with nowhere urgent to be is probably the right frame for hawthorn grove. heaton moor isn't the kind of place you pass through by accident, which means if you're at kobean, you made a choice to be there, and that already sets a different tone. the roastery side of the operation matters here: this isn't a shop that resells someone else's beans and hopes for the best. stockport's specialty scene is quieter than the city centre's, but kobean sits at a level that holds its own against any of it, which the regulars will tell you without being asked. the neighbourhood has that unhurried quality that makes a second cup feel less like indulgence and more like good sense. worth arriving before the weekend lunch hour, when hawthorn grove is at its most itself.
all coffee from kobean coffee roastersmanchester, uk
more from kobean coffee roasters
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Nestor Lasso x Cat & Pierre (96hr Double Anaerobic Natural, Aji) SCA:89
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Jhoan Vergara - (60hr Anaerobic Thermal Shock, Red Bourbon) SCA: 87
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