CATA x El Encanto - (Yeast-Inoculated Natural, Chiroso) SCA: 88

cata x el encanto is a chiroso variety colombian coffee from kobean coffee roasters, processed as a yeast-inoculated natural anaerobic, meaning the cherry ferments whole with introduced yeast strains before drying. that controlled fermentation drives a concentrated, layered chocolate character, landing on milk chocolate sweetness with a darker, more bitter cocoa edge underneath. scoring 88 on the sca scale, it sits in specialty-grade territory with clear definition. it suits brewing methods that highlight body and sweetness, such as french press or espresso, where the anaerobic depth has room to come through.