colombia coffee
Jairo Arcila - (48hr Washed Mango Co-ferment, Castillo) SCA: 88
by kobean coffee roasters · manchester, uk
you'll taste stone fruit before peach. this is jairo arcila - (48hr washed mango co-ferment, castillo) sca: 88, an anaerobic colombia from kobean coffee roasters.
the bean
- origin
- colombia
- process
- anaerobic
- varietal
- caturra, pink bourbon, bourbon
- status
- in stock
common questions
What does Jairo Arcila - (48hr Washed Mango Co-ferment, Castillo) SCA: 88 taste like?
expect stone fruit and peach up front, with tropical fruit in the background, all shaped by the 48-hour mango co-ferment used during processing. the washed finish keeps the cup cleaner than a typical natural, so the fruit reads as bright rather than funky.
How is Jairo Arcila - (48hr Washed Mango Co-ferment, Castillo) SCA: 88 grown and processed?
the coffee is grown in colombia by jairo arcila and processed using a 48-hour anaerobic washed method with a mango co-ferment, where mango is introduced during the fermentation stage before the beans are washed and dried. it is a castillo varietal, scored 88 by the sca.
How should I brew Jairo Arcila - (48hr Washed Mango Co-ferment, Castillo) SCA: 88?
a pour over or aeropress suits this coffee well, as both methods highlight the clean, fruit-forward character that a washed process produces. keep your water temperature around 92 to 94 celsius to avoid pushing bitterness and let the stone fruit and tropical notes express clearly.
about kobean coffee roasters
a slow saturday with nowhere urgent to be is probably the right frame for hawthorn grove. heaton moor isn't the kind of place you pass through by accident, which means if you're at kobean, you made a choice to be there, and that already sets a different tone. the roastery side of the operation matters here: this isn't a shop that resells someone else's beans and hopes for the best. stockport's specialty scene is quieter than the city centre's, but kobean sits at a level that holds its own against any of it, which the regulars will tell you without being asked. the neighbourhood has that unhurried quality that makes a second cup feel less like indulgence and more like good sense. worth arriving before the weekend lunch hour, when hawthorn grove is at its most itself.
all coffee from kobean coffee roastersmanchester, uk
more from kobean coffee roasters
Nestor Lasso - (72hr Advanced Washed, Castillo) SCA: 86
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Jhoan Vergara - (60hr Anaerobic Thermal Shock, Red Bourbon) SCA: 87
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Nestor Lasso - (Hydro Honey, Sidra) SCA: 89
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