colombia + indonesia coffee · cup of excellence
Jhoan Vergara - (60hr Anaerobic Thermal Shock, Red Bourbon) SCA: 87
by kobean coffee roasters · manchester, uk
you'll taste honey before honeycomb. this is jhoan vergara - (60hr anaerobic thermal shock, red bourbon) sca: 87, an anaerobic colombia + indonesia from kobean coffee roasters.
the bean
- origin
- colombia + indonesia
- region
- java
- process
- anaerobic
- varietal
- caturra, pink bourbon, bourbon
- status
- in stock
common questions
What does Jhoan Vergara - (60hr Anaerobic Thermal Shock, Red Bourbon) SCA: 87 taste like?
this coffee tastes of honey, honeycomb, milk chocolate, and dark chocolate, with the 60-hour anaerobic thermal shock process amplifying its natural sweetness and depth. the chocolate notes range from creamy and mild to darker and more bitter, giving the cup a layered quality.
How is Jhoan Vergara - (60hr Anaerobic Thermal Shock, Red Bourbon) SCA: 87 grown and processed?
it is grown across colombia and the java region of indonesia using red bourbon, caturra, and pink bourbon varietals, and processed anaerobically with a 60-hour thermal shock fermentation. it is a cup of excellence lot, indicating it ranked among the top-scoring coffees in its origin competition.
How should I brew Jhoan Vergara - (60hr Anaerobic Thermal Shock, Red Bourbon) SCA: 87?
a filter or pour-over brew method works well here, as it highlights the honey and chocolate tasting notes without adding pressure-driven intensity. aim for water around 90-93°c to keep the sweetness intact and avoid over-extracting the darker chocolate undertones.
about kobean coffee roasters
a slow saturday with nowhere urgent to be is probably the right frame for hawthorn grove. heaton moor isn't the kind of place you pass through by accident, which means if you're at kobean, you made a choice to be there, and that already sets a different tone. the roastery side of the operation matters here: this isn't a shop that resells someone else's beans and hopes for the best. stockport's specialty scene is quieter than the city centre's, but kobean sits at a level that holds its own against any of it, which the regulars will tell you without being asked. the neighbourhood has that unhurried quality that makes a second cup feel less like indulgence and more like good sense. worth arriving before the weekend lunch hour, when hawthorn grove is at its most itself.
all coffee from kobean coffee roastersmanchester, uk
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