
colombia coffee
by kobean coffee roasters · manchester, uk
you'll taste stone fruit before peach. this is nestor lasso - (hydro honey, sidra) sca: 89, an experimental colombia from kobean coffee roasters.
it leads with stone fruit and peach, supported by jasmine and broader floral tones, and closes with honey and honeycomb sweetness. the sca score of 89 places it firmly in the specialty tier, and the hydro honey process amplifies that fruit-forward, sweet character.
it is a sidra variety grown in huila, colombia, by producer nestor lasso, and processed using an experimental hydro honey method. hydro honey processing involves partial washing before drying with some fruit mucilage intact, which contributes to the pronounced sweetness and fruit complexity in the cup.
pour-over or aeropress are well-suited to this coffee, as both methods preserve the floral and stone fruit clarity that the hydro honey process develops. use water around 90-93c and a medium-fine grind to keep the honeycomb sweetness present without over-extracting.
manchester, uk
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