colombia coffee
Nestor Lasso - (Hydro Honey, Sidra) SCA: 89
by kobean coffee roasters · manchester, uk
you'll taste stone fruit before peach. this is nestor lasso - (hydro honey, sidra) sca: 89, an experimental colombia from kobean coffee roasters.
the bean
- origin
- colombia
- region
- huila
- process
- experimental
- status
- in stock
common questions
What does Nestor Lasso - (Hydro Honey, Sidra) SCA: 89 taste like?
it leads with stone fruit and peach, supported by jasmine and broader floral tones, and closes with honey and honeycomb sweetness. the sca score of 89 places it firmly in the specialty tier, and the hydro honey process amplifies that fruit-forward, sweet character.
How is Nestor Lasso - (Hydro Honey, Sidra) SCA: 89 grown and processed?
it is a sidra variety grown in huila, colombia, by producer nestor lasso, and processed using an experimental hydro honey method. hydro honey processing involves partial washing before drying with some fruit mucilage intact, which contributes to the pronounced sweetness and fruit complexity in the cup.
How should I brew Nestor Lasso - (Hydro Honey, Sidra) SCA: 89?
pour-over or aeropress are well-suited to this coffee, as both methods preserve the floral and stone fruit clarity that the hydro honey process develops. use water around 90-93c and a medium-fine grind to keep the honeycomb sweetness present without over-extracting.
about kobean coffee roasters
a slow saturday with nowhere urgent to be is probably the right frame for hawthorn grove. heaton moor isn't the kind of place you pass through by accident, which means if you're at kobean, you made a choice to be there, and that already sets a different tone. the roastery side of the operation matters here: this isn't a shop that resells someone else's beans and hopes for the best. stockport's specialty scene is quieter than the city centre's, but kobean sits at a level that holds its own against any of it, which the regulars will tell you without being asked. the neighbourhood has that unhurried quality that makes a second cup feel less like indulgence and more like good sense. worth arriving before the weekend lunch hour, when hawthorn grove is at its most itself.
all coffee from kobean coffee roastersmanchester, uk
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