colombia coffee
Nestor Lasso x Cat & Pierre (96hr Double Anaerobic Natural, Aji) SCA:89
by kobean coffee roasters · manchester, uk
you'll taste tropical fruit before cocoa. this is nestor lasso x cat & pierre (96hr double anaerobic natural, aji) sca:89, an anaerobic colombia from kobean coffee roasters.
the bean
- origin
- colombia
- region
- huila
- process
- anaerobic
- varietal
- bourbon
- status
- in stock
common questions
What does Nestor Lasso x Cat & Pierre (96hr Double Anaerobic Natural, Aji) SCA:89 taste like?
the cup leads with tropical fruit and cocoa, shaped by an extended 96-hour double anaerobic natural process that concentrates and deepens those flavors. it scored 89 on the sca scale, placing it firmly in the specialty tier.
How is Nestor Lasso x Cat & Pierre (96hr Double Anaerobic Natural, Aji) SCA:89 grown and processed?
it is a bourbon variety grown in huila, colombia, by producer nestor lasso in collaboration with cat & pierre. the coffee is processed using a 96-hour double anaerobic natural method, where whole cherries are fermented in low-oxygen conditions across two stages before being dried.
How should I brew Nestor Lasso x Cat & Pierre (96hr Double Anaerobic Natural, Aji) SCA:89?
a pour over or aeropress works well for this style of heavily processed natural, allowing the tropical fruit notes to come through clearly. a slightly lower water temperature around 90 to 92 celsius and a medium-coarse grind help balance the cocoa body without over-extracting the ferment character.
about kobean coffee roasters
a slow saturday with nowhere urgent to be is probably the right frame for hawthorn grove. heaton moor isn't the kind of place you pass through by accident, which means if you're at kobean, you made a choice to be there, and that already sets a different tone. the roastery side of the operation matters here: this isn't a shop that resells someone else's beans and hopes for the best. stockport's specialty scene is quieter than the city centre's, but kobean sits at a level that holds its own against any of it, which the regulars will tell you without being asked. the neighbourhood has that unhurried quality that makes a second cup feel less like indulgence and more like good sense. worth arriving before the weekend lunch hour, when hawthorn grove is at its most itself.
all coffee from kobean coffee roastersmanchester, uk
more from kobean coffee roasters
Nestor Lasso - (72hr Advanced Washed, Castillo) SCA: 86
colombia · anaerobic
CATA x El Encanto - (Yeast-Inoculated Natural, Chiroso) SCA: 88
colombia · anaerobic
Cesar Buesaquillo - (45hr Aerobic Natural, Yellow Gesha) SCA: 89
ethiopia + tanzania + colombia + costa rica + panama · natural
Jhoan Vergara - (60hr Anaerobic Thermal Shock, Red Bourbon) SCA: 87
colombia + indonesia · anaerobic
Nestor Lasso - (Hydro Honey, Sidra) SCA: 89
colombia · experimental
Jairo Arcila - (48hr Washed Mango Co-ferment, Castillo) SCA: 88
colombia · anaerobic
is this your coffee?
claim kobean coffee roasters free and you run this page, add photos, fix the details, and list every coffee you roast. claims go live within a few days. want it live now, pinned to the top of the listings with the gives-back paw? sponsor your roastery.
keep reading, keep tasting.
the directory is yours to explore, and the passport is free.
join free
save the spots you find. build your coffee passport. follow roasters you rate.
gobrowse cafes
filter by city, brew method, vibe, and nri score. 129,000+ indie cafes.
gobest of, city by city
curated guides to every major coffee city, ranked by merit, no paid placement.
gofind my brew
describe what you're craving, our ai matches you to the right cup.
go