ethiopia + colombia + brazil + peru coffee
Small Holders of Jimma G2 - (72hr Washed, Heirloom) SCA: 85
by kobean coffee roasters · manchester, uk
you'll taste red apple before tropical fruit. this is small holders of jimma g2 - (72hr washed, heirloom) sca: 85, a washed ethiopia + colombia + brazil + peru from kobean coffee roasters.
red appletropical fruitcocoa
the bean
- origin
- ethiopia + colombia + brazil + peru
- process
- washed
- status
- in stock
the small holders of jimma g2 is an ethiopian heirloom coffee from the jimma region, processed using a 72-hour washed method that thoroughly removes fruit before drying. roasted by kobean coffee roasters and scored at 85 by the sca, it sits in specialty-grade territory with enough clarity to show what washed ethiopian heirloom can do. expect red apple acidity, tropical fruit sweetness, and a cocoa finish. the clean, fruit-forward profile responds well to filter brewing, where pour-over or batch brew will highlight the brightness and keep the cocoa present without muddying it.
common questions
What does Small Holders of Jimma G2 - (72hr Washed, Heirloom) SCA: 85 taste like?
it tastes of red apple and tropical fruit with a cocoa finish. the 72-hour washed process keeps the cup clean and lets those flavors come through clearly.
How is Small Holders of Jimma G2 - (72hr Washed, Heirloom) SCA: 85 grown and processed?
it is grown by smallholder farmers in the jimma region of ethiopia using heirloom varieties, then processed as a 72-hour washed coffee, meaning the fruit is fully removed before an extended fermentation period and drying.
How should I brew Small Holders of Jimma G2 - (72hr Washed, Heirloom) SCA: 85?
filter methods such as pour-over suit this coffee well, as the washed process produces a clean cup where the red apple acidity and cocoa notes can express themselves without interference. keep water temperature around 93-96°c to avoid dulling the fruit character.
about kobean coffee roasters
all coffee from kobean coffee roastersmanchester, uk
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