your first sip of kof's single origin hits different than the tourist trap brews flooding vondelpark. this amsterdam roastery sources beans that actually matter, working directly with netherlands specialty coffee importers who give a damn about origin stories. the roasting happens in small batches in their noordoost facility, where you can smell the caramelization from the street. their ethiopian natural tastes like blueberry jam mixed with tobacco. bold, unapologetic, exactly what specialty coffee should be.
curated by gautam khorana, editor · updated
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