your hands shake slightly as you lift the cup of kopi pangeran's gayo. this isn't your typical ubud tourist coffee. the wet-hulled processing gives these beans their signature earthy intensity, almost muddy in the best way possible. steam rises carrying hints of tobacco and dark chocolate. the roastery feels royal, fitting for a name that means prince, and their sumatran mandheling hits with the kind of body that makes you forget bali's heat exists.
curated by gautam khorana, editor · updated
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