your first sip of kopi tetangga baik's wet-hulled mandheling hits different. the earthy funk that most specialty shops try to polish away? they lean into it. hard. look, this isn't your clean, bright third-wave experience. it's muddy complexity in the best way possible. wet-hulling gives these sumatran beans their signature herbaceous bite, and this ubud roastery knows exactly when to pull them from the roaster. dark enough to coat your tongue. light enough to taste the volcanic soil. neighbors making coffee for neighbors, basically.
curated by gautam khorana, editor · updated
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