ethiopia + kenya coffee
Big Bloom Tasting Trio
by kribi coffee - forest park · chicago, usa
you'll taste jasmine before floral. this is big bloom tasting trio, an ethiopia + kenya from kribi coffee - forest park.
jasminefloralcaramelmilk chocolatedark chocolate
the bean
- origin
- ethiopia + kenya
- roast
- light
- status
- in stock
the big bloom tasting trio from kribi coffee in forest park brings together light-roasted coffees from ethiopia and kenya, two origins known for producing some of the most distinctly flavored beans in the world. on the lighter end of the roast spectrum, these coffees keep their origin character intact, showing jasmine and floral aromatics alongside caramel sweetness and a range of chocolate tones from milk to dark. because it's a trio, you get to compare cups side by side. pour-over or aeropress will give you the clearest read on the floral and nuanced chocolate notes, since both methods highlight clarity and brightness in light roasts.
common questions
What does Big Bloom Tasting Trio taste like?
expect jasmine and broader floral notes upfront, with caramel sweetness and a chocolate range that moves from milk chocolate to dark chocolate depending on the cup. the light roast keeps those flavors distinct and relatively bright rather than heavy or bitter.
How is Big Bloom Tasting Trio grown and processed?
these coffees come from ethiopia and kenya, though specific farm, altitude, or processing details haven't been provided for this trio. both origins are well-regarded for producing light-roast-friendly beans with pronounced floral and fruit-forward characteristics.
How should I brew Big Bloom Tasting Trio?
a pour-over or aeropress works well for light roasts, using water around 90 to 93 degrees celsius to avoid muting the floral and caramel notes. since it's a tasting trio, brewing each coffee the same way makes comparison more useful and reliable.
about kribi coffee - forest park
kribi coffee roasts beans that actually taste like where they came from. this isn't some white-label operation slapping their name on generic beans. you can tell the difference when someone cares about sourcing and knows how to develop flavors without burning everything to charcoal. the madison street location keeps things straightforward: good coffee, consistent execution, none of the theater that passes for specialty these days. forest park doesn't get much attention in chicago's coffee conversations, but that works in kribi's favor. fewer crowds, more focus on what matters. their medium roasts hit that sweet spot where origin character comes through without getting overshadowed by roast notes. the kind of place where you can actually taste terroir in your tuesday morning cortado.
all coffee from kribi coffee - forest parkchicago, usa
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