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ethiopia acacia, ethiopia coffee from kunjani craft coffee & gallery

ethiopia coffee

Ethiopia Acacia

by kunjani craft coffee & gallery · naples, usa

you'll taste lemon before grapefruit. this is ethiopia acacia, a honey ethiopia from kunjani craft coffee & gallery.

lemongrapefruitcitrus zeststone fruitpeachhoneyhoneycomb

the bean

origin
ethiopia
region
sidamo
process
honey
status
in stock
ethiopia acacia is a honey-processed coffee from sidamo, ethiopia, roasted by kunjani craft coffee and gallery. honey processing leaves some fruit mucilage on the bean during drying, which bridges the brightness of a washed coffee with the body of a natural. in the cup, expect citrus-forward flavors, lemon, grapefruit, and citrus zest, alongside stone fruit, peach, honey, and honeycomb sweetness. the acidity is lively but the honey notes soften it. this coffee suits filter methods that let the fruit and sweetness open up, such as pour-over or aeropress, where clarity and sweetness can both come through without being muted.

common questions

What does Ethiopia Acacia taste like?

ethiopia acacia leads with citrus, lemon, grapefruit, and citrus zest, then moves into stone fruit and peach, finishing with honey and honeycomb sweetness. the honey process gives it a fuller body than a typical washed ethiopian while keeping the brightness intact.

How is Ethiopia Acacia grown and processed?

this coffee comes from the sidamo region of ethiopia and is processed using the honey method, meaning the cherry skin is removed but some of the fruit mucilage is left on the bean as it dries. this adds body and sweetness to the final cup.

How should I brew Ethiopia Acacia?

filter methods such as pour-over or aeropress work well here, as they highlight the citrus brightness and let the honey and peach notes come through cleanly. keep water temperature around 90 to 94 degrees celsius to avoid muting the delicate fruit flavors.

about kunjani craft coffee & gallery

the smell hits you first at kunjani craft coffee & gallery on seagate drive. fresh grounds mixed with something warmer, more patient. this isn't your standard naples coffee stop where tourists grab quick cups before beach time. regulars know the difference between beans roasted yesterday and beans roasted last week, and they keep coming back because someone here actually cares about that difference. the gallery part isn't just decoration. art rotates monthly, giving the space a living quality that chain shops can't fake. you'll find yourself studying paintings between sips, the ceramic mug warming your palms while steam curls upward. 793 google reviews averaging 4.6 stars don't lie. people drive across town for coffee this considered, this deliberately crafted. when your barista knows how you take your cortado without asking, you've found your place.

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naples, usa

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