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el salvador coffee

エルサルバドル エメルソン・バスケツ パカマラ [浅煎り]

by kurasu kyoto stand · kyoto, japan

this is エルサルバドル エメルソン・バスケツ パカマラ [浅煎り], an el salvador from kurasu kyoto stand.

¥2,600JPYbuy from kurasu kyoto stand

the bean

origin
el salvador
roast
light
status
in stock
availability checked
21 jun 2026
this is a light-roasted pacamara from el salvador, produced by emerson vasquez. pacamara is a large-bean hybrid variety known for its distinct, complex cup. kurasu kyoto stand has roasted it light, preserving the origin character rather than pushing caramelisation. without additional processing or tasting notes supplied, expect the varietal tendencies of pacamara, which typically lean toward pronounced sweetness and depth. light roasting rewards slower, lower-temperature brew methods. a pour-over or filter setup gives you the clearest read on what this coffee offers, with water around 88-92°c and a medium-fine grind.

common questions

What does エルサルバドル エメルソン・バスケツ パカマラ [浅煎り] taste like?

specific tasting notes were not provided, but pacamara is a varietal known for producing a complex, full-bodied cup with pronounced sweetness. the light roast from kurasu kyoto stand keeps those origin-driven characteristics at the front.

How is エルサルバドル エメルソン・バスケツ パカマラ [浅煎り] grown and processed?

this coffee is grown in el salvador by producer emerson vasquez and uses the pacamara variety, a hybrid of pacas and maragogipe known for its unusually large bean size. processing details were not supplied.

How should I brew エルサルバドル エメルソン・バスケツ パカマラ [浅煎り]?

a filter or pour-over method suits this light roast well, allowing the varietal character to come through clearly. use water around 88-92°c and a medium-fine grind, adjusting to taste.

about kurasu kyoto stand

kurasu's spot on higashiaburanokojicho feels like stepping into someone's living room, if that someone happened to obsess over coffee extraction. the counter staff move with the kind of quiet precision you only get from repetition and genuine care. beans get weighed to the gram here, not eyeballed. what keeps the regulars coming back isn't just the technical skill, though that matters plenty. it's the way this place treats coffee as conversation starter, not commodity. you'll smell the difference before you taste it, that bright, clean scent of freshly ground beans hits different when someone actually gives a damn about their roast profiles. chains can't replicate this kind of attention. won't, really. kurasu proves that 1,588 google reviewers can spot authenticity when they taste it. the 4.7 rating isn't marketing fluff. it's earned, one carefully pulled shot at a time.

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kyoto, japan

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