Exklusivt Peruansk Natural…

this is a bourbon varietal from peru, processed using the honey method, which leaves some fruit mucilage on the bean during drying. that processing choice shows clearly in the cup: expect red apple and stone fruit up front, with a winey, fermented-fruit quality running underneath, supported by caramel, honey, and honeycomb sweetness. milk and dark chocolate round out the finish. because honey-processed coffees carry sweetness and body without the sharp brightness of a washed coffee, this works well as a filter brew, where those layered fruit and chocolate notes have room to develop clearly. keep brew temperatures in the 9294°c range to avoid flattening the fruit character.