colombia coffee
La Primavera, Single Origin
by la mulita coffee · rye, usa
expect cocoa. this is la primavera, single origin, a natural colombia from la mulita coffee.
the bean
- origin
- colombia
- region
- huila
- process
- natural
- varietal
- caturra, pink bourbon, pacamara, bourbon
- status
- in stock
common questions
What does La Primavera, Single Origin taste like?
la primavera leads with cocoa, a characteristic shaped by its natural process and the mix of caturra, pink bourbon, pacamara, and bourbon varietals grown in huila, colombia. expect a grounded, chocolatey flavour with the added body that natural processing typically brings.
How is La Primavera, Single Origin grown and processed?
it's grown in huila, colombia, a region known for producing well-structured coffees, using four varietals: caturra, pink bourbon, pacamara, and bourbon. it's processed naturally, meaning the whole fruit dries around the bean before milling, which concentrates sweetness and adds body to the final cup.
How should I brew La Primavera, Single Origin?
a pour over or french press works well here, as both methods highlight the sweetness and body that natural processing produces. use a medium-coarse grind and water around 93 celsius as a reliable starting point.
about la mulita coffee
their cortado arrives with the kind of microfoam that actually matters, dense enough to hold its pattern but light enough to disappear on your tongue. la mulita has built something quietly exceptional on sagamore road, where the coffee knowledge runs deep and the execution matches the ambition. you'll find beans roasted with real intention here, not the overcooked anonymity that passes for specialty elsewhere. the espresso pulls clean and bright, showcasing whatever single origin they're featuring without the bitter edges that plague so many independent roasters still figuring things out. regulars keep coming back because consistency matters as much as innovation in specialty coffee. the pour-over game stays strong too, highlighting the fruit and clarity that good roasting should deliver. this isn't about being the friendliest place in rye or creating some third-wave theater. it's about coffee that respects both the bean and your palate. grab their single origin espresso on a tuesday morning when the light hits just right through the windows.
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