colombia coffee
Los Patios, Single Origin
by la mulita coffee · rye, usa
you'll taste tropical fruit before winey. this is los patios, single origin, an anaerobic colombia from la mulita coffee.
the bean
- origin
- colombia
- region
- huila
- process
- anaerobic
- status
- in stock
common questions
What does Los Patios, Single Origin taste like?
los patios delivers tropical fruit and winey flavors, characteristics shaped by its anaerobic processing, which amplifies fermentation-driven sweetness and a pronounced, fruit-forward finish.
How is Los Patios, Single Origin grown and processed?
it is a single origin coffee grown in huila, colombia, and processed anaerobically, meaning the coffee cherries ferment in a sealed, oxygen-free environment, which intensifies its fruit and winey qualities.
How should I brew Los Patios, Single Origin?
pour over or french press are good choices for highlighting its tropical and winey character, using water around 90-93°c and adjusting your grind to medium-coarse to avoid over-extracting the ferment-forward notes.
about la mulita coffee
their cortado arrives with the kind of microfoam that actually matters, dense enough to hold its pattern but light enough to disappear on your tongue. la mulita has built something quietly exceptional on sagamore road, where the coffee knowledge runs deep and the execution matches the ambition. you'll find beans roasted with real intention here, not the overcooked anonymity that passes for specialty elsewhere. the espresso pulls clean and bright, showcasing whatever single origin they're featuring without the bitter edges that plague so many independent roasters still figuring things out. regulars keep coming back because consistency matters as much as innovation in specialty coffee. the pour-over game stays strong too, highlighting the fruit and clarity that good roasting should deliver. this isn't about being the friendliest place in rye or creating some third-wave theater. it's about coffee that respects both the bean and your palate. grab their single origin espresso on a tuesday morning when the light hits just right through the windows.
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