colombia coffee
San Vicente
by la mulita coffee · rye, usa
you'll taste lemon before grapefruit. this is san vicente, a washed colombia from la mulita coffee.
lemongrapefruitcitrus zestbrown sugarmilk chocolatedark chocolate
the bean
- origin
- colombia
- region
- huila
- process
- washed
- varietal
- caturra
- roast
- medium
- status
- in stock
san vicente is a washed caturra from huila, colombia, roasted to a medium level by la mulita coffee. the washed process keeps the cup clean and bright, letting the caturra's natural acidity show through as lemon, grapefruit, and citrus zest. those sharp citrus edges settle into brown sugar sweetness, then round out with milk chocolate and darker cocoa on the finish. medium roast and a clean process make it well-suited to filter brewing, where clarity and balance come through most clearly. a good pick if you want a structured, fruit-forward cup that still has enough body and sweetness to feel complete.
common questions
What does San Vicente taste like?
san vicente leads with bright citrus, lemon, grapefruit, and citrus zest, then moves into brown sugar sweetness and finishes with milk chocolate and dark chocolate depth.
How is San Vicente grown and processed?
it's a caturra varietal grown in huila, colombia, and processed using the washed method, which removes the fruit before drying and produces a clean, clear cup with defined acidity.
How should I brew San Vicente?
its medium roast and washed, clarity-forward profile respond well to filter methods like pour over or v60, which highlight the citrus notes and keep the chocolate finish clean rather than muddy.
about la mulita coffee
the thing about la mulita is how they make 192 five-star reviews feel inevitable rather than impressive. walk into this sagamore road spot and you understand immediately why people drive across the seacoast for their morning ritual. the beans hit different here. not because they're chasing trends or shouting about single origins, but because someone actually gives a damn about what lands in your cup. regulars don't just come for caffeine. they come because consistency matters, because the barista remembers how you like it, because independent roasters like this one understand that good coffee is both science and stubbornness. chains can replicate recipes, sure. but they can't replicate the kind of care that makes you taste the difference between coffee that's roasted to fill quota versus coffee that's roasted to make your tuesday morning worthwhile. la mulita gets it right, cup after cup.
all coffee from la mulita coffeerye, usa
keep reading, keep tasting.
the directory is yours to explore, and the passport is free.
join free
save the spots you find. build your coffee passport. follow roasters you rate.
gobrowse cafes
filter by city, brew method, vibe, and nri score. 129,000+ indie cafes.
gobest of, city by city
curated guides to every major coffee city, ranked by merit, no paid placement.
gofind my brew
describe what you're craving, our ai matches you to the right cup.
go