colombia coffee
San Vicente
by la mulita coffee · rye, usa
you'll taste lemon before grapefruit. this is san vicente, a washed colombia from la mulita coffee.
the bean
- origin
- colombia
- region
- huila
- process
- washed
- varietal
- caturra
- roast
- medium
- status
- in stock
- availability checked
- 26 may 2026
common questions
What does San Vicente taste like?
san vicente leads with bright citrus, lemon, grapefruit, and citrus zest, then moves into brown sugar sweetness and finishes with milk chocolate and dark chocolate depth.
How is San Vicente grown and processed?
it's a caturra varietal grown in huila, colombia, and processed using the washed method, which removes the fruit before drying and produces a clean, clear cup with defined acidity.
How should I brew San Vicente?
its medium roast and washed, clarity-forward profile respond well to filter methods like pour over or v60, which highlight the citrus notes and keep the chocolate finish clean rather than muddy.
about la mulita coffee
the thing about la mulita is how they make 192 five-star reviews feel inevitable rather than impressive. walk into this sagamore road spot and you understand immediately why people drive across the seacoast for their morning ritual. the beans hit different here. not because they're chasing trends or shouting about single origins, but because someone actually gives a damn about what lands in your cup. regulars don't just come for caffeine. they come because consistency matters, because the barista remembers how you like it, because independent roasters like this one understand that good coffee is both science and stubbornness. chains can replicate recipes, sure. but they can't replicate the kind of care that makes you taste the difference between coffee that's roasted to fill quota versus coffee that's roasted to make your tuesday morning worthwhile. la mulita gets it right, cup after cup.
all coffee from la mulita coffeerye, usa
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