your first sip of la pastelería oficial's beans tells you everything about their commitment to argentinian coffee. they source directly from buenos aires specialty growers, and you can taste the terroir in every cup. the roasting happens in small batches in córdoba, where the smell of caramelizing sugars fills their workshop daily. their medium roast brings out chocolate notes that remind you why argentina's coffee scene deserves attention. this isn't just another south american roaster chasing trends.
curated by gautam khorana, editor · updated
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