your first sip of la pastelería oficial's beans tells you everything about their commitment to argentinian coffee. they source directly from buenos aires specialty growers, and you can taste the terroir in every cup. the roasting happens in small batches in córdoba, where the smell of caramelizing sugars fills their workshop daily. their medium roast brings out chocolate notes that remind you why argentina's coffee scene deserves attention. this isn't just another south american roaster chasing trends.
curated by gautam khorana, editor · updated
phone
+54351606-0870
newly on the radar. building momentum.
google reviews
240
avg rating
4.8
local cred
0%
packaging partners
bags, cups, valves and labels for your roastery.
thinking of starting one?
we wrote the full playbook on opening a roastery, machine selection, green sourcing, certification, economics by scale.
read the roastery playbookclaim your listing free, update your profile, add photos, list every coffee you roast, and connect with wholesale buyers. claims go live within a few days. want it live now, pinned to the top with the gives-back paw? sponsor your roastery.