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brazil coffee

DATERRA Brazil Guarani Aramosa 40g

by la sosta specialty coffee · impruneta, italy

this is daterra brazil guarani aramosa 40g, a brazil from la sosta specialty coffee.

€11buy from la sosta specialty coffee

the bean

origin
brazil
status
in stock
the daterra brazil guarani aramosa 40g is a specialty lot from daterra farm in brazil, roasted by la sosta specialty coffee. aramosa is a rare arabica hybrid known for low caffeine content and delicate character. at 40g this is a small, exploratory format, well suited to trying something unusual without committing to a full bag. without specific processing or tasting note data supplied, the best approach is to treat it gently, filter brewing such as pour over or aeropress will highlight its lighter, more nuanced qualities. grind fresh, use water around 90-92°c, and keep ratios measured.

common questions

What does DATERRA Brazil Guarani Aramosa 40g taste like?

specific tasting notes were not supplied for this lot, but aramosa as a variety is generally associated with delicate, lighter flavour characteristics due to its low caffeine content and hybrid genetics. la sosta's roast approach would shape the final cup profile significantly.

How is DATERRA Brazil Guarani Aramosa 40g grown and processed?

this coffee comes from daterra farm in brazil and uses the aramosa variety, a low-caffeine arabica hybrid. no specific processing method was provided for this lot.

How should I brew DATERRA Brazil Guarani Aramosa 40g?

at 40g this is a small batch best used for filter brewing, pour over or aeropress will suit the variety's delicate nature. grind fresh, use water around 90-92°c, and dial in your ratio carefully given the limited quantity.

about la sosta specialty coffee

the name says it all, really. la sosta, the stop, the pause, the moment you take between whatever came before and what comes next. tucked into via g. rossa in impruneta, this roaster understands something most chains miss: coffee isn't just fuel, it's a ritual worth slowing down for. those 269 five-star google reviews don't lie. regulars know what they're getting here, beans roasted with the kind of attention that comes from actually caring about the outcome. you can taste it in every cup. the difference between someone who treats coffee like a commodity and someone who treats it like it matters. no corporate playbook here. just the quiet confidence of people who know their way around quality coffee. the kind of place where your second visit feels familiar, where the barista remembers how you like your cappuccino without making a big show of it. this is how neighborhood coffee shops should work.

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impruneta, italy

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