brazil coffee
DATERRA Brazil Laurina 40g
by la sosta specialty coffee · impruneta, italy
this is daterra brazil laurina 40g, a brazil from la sosta specialty coffee.
the bean
- origin
- brazil
- varietal
- bourbon
- status
- in stock
the daterra brazil laurina 40g is a bourbon varietal coffee from daterra farm in brazil, roasted by la sosta specialty coffee. laurina is a low-caffeine mutation of bourbon, known for producing delicate, nuanced cups. at 40g this is a small-batch offering suited to those wanting to try it before committing to a larger quantity. beyond the origin and varietal, brew it with methods that preserve clarity and sweetness, such as filter or pour-over, using a medium roast approach that lets the bourbon character come through without masking it with roast flavour.
common questions
What does DATERRA Brazil Laurina 40g taste like?
specific tasting notes were not provided in the supplied facts, but laurina bourbon from brazil typically presents gentle sweetness and low bitterness given the varietal's naturally reduced caffeine and refined flavour profile.
How is DATERRA Brazil Laurina 40g grown and processed?
this coffee is a bourbon varietal grown at daterra farm in brazil. no processing method was specified in the supplied facts.
How should I brew DATERRA Brazil Laurina 40g?
no specific brew method was listed in the supplied facts, but the laurina bourbon varietal suits filter-style brewing that highlights delicacy and sweetness rather than masking them with pressure-based extraction.
about la sosta specialty coffee
the name says it all, really. la sosta, the stop, the pause, the moment you take between whatever came before and what comes next. tucked into via g. rossa in impruneta, this roaster understands something most chains miss: coffee isn't just fuel, it's a ritual worth slowing down for. those 269 five-star google reviews don't lie. regulars know what they're getting here, beans roasted with the kind of attention that comes from actually caring about the outcome. you can taste it in every cup. the difference between someone who treats coffee like a commodity and someone who treats it like it matters. no corporate playbook here. just the quiet confidence of people who know their way around quality coffee. the kind of place where your second visit feels familiar, where the barista remembers how you like your cappuccino without making a big show of it. this is how neighborhood coffee shops should work.
all coffee from la sosta specialty coffeeimpruneta, italy
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