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maya x guatemala 250g, guatemala coffee from la sosta specialty coffee

guatemala coffee

MAYA X Guatemala 250g

by la sosta specialty coffee · impruneta, italy

this is maya x guatemala 250g, a guatemala from la sosta specialty coffee.

the bean

origin
guatemala
status
in stock
maya x guatemala is a specialty coffee from la sosta, sourced from guatemala and sold in a 250g bag. beyond the guatemalan origin, specific farm, altitude, variety, and processing details have not been provided, so the profile stays close to what is confirmed. without supplied tasting notes or a listed roast level, it is not possible to accurately describe the cup profile or recommend a specific brew method here. if you have access to la sosta's full product sheet, those details will help you dial in grind size, water temperature, and brew ratio.

common questions

What does MAYA X Guatemala 250g taste like?

no tasting notes were supplied for this coffee, so a specific flavor description cannot be confirmed. checking la sosta's packaging or website will give you the accurate cup profile.

How is MAYA X Guatemala 250g grown and processed?

the coffee is sourced from guatemala, but details on the farm, altitude, variety, or processing method were not provided in the available facts.

How should I brew MAYA X Guatemala 250g?

no roast level or recommended brew method was supplied, so a specific brewing approach cannot be confirmed. la sosta's packaging should indicate whether it suits espresso, filter, or both.

about la sosta specialty coffee

the name says it all, really. la sosta, the stop, the pause, the moment you take between whatever came before and what comes next. tucked into via g. rossa in impruneta, this roaster understands something most chains miss: coffee isn't just fuel, it's a ritual worth slowing down for. those 269 five-star google reviews don't lie. regulars know what they're getting here, beans roasted with the kind of attention that comes from actually caring about the outcome. you can taste it in every cup. the difference between someone who treats coffee like a commodity and someone who treats it like it matters. no corporate playbook here. just the quiet confidence of people who know their way around quality coffee. the kind of place where your second visit feels familiar, where the barista remembers how you like your cappuccino without making a big show of it. this is how neighborhood coffee shops should work.

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impruneta, italy

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