La Terza Artisan Coffee

the single origin pour-over is where you should start if you're new to la terza. roasting their own beans on winton road puts them closer to the source than most cafes ever get, and that gap between roast and cup stays short enough to matter. cincinnati's northwest side isn't the first neighborhood people think of for specialty coffee, but la terza has been doing the work long enough that its regulars don't need convincing. what keeps people coming back on a tuesday morning isn't nostalgia or novelty. it's consistency, and the kind of attention that comes from a place that controls its product from bag to brew. if you've already done the pour-over, the espresso-based drinks are the logical next step on a cold winton road afternoon.