ethiopia coffee
Café Etiopía Yirgacheffe | 250g | 85pts SCA
by lady madrid roaster y speciality coffee · madrid, spain
you'll taste jasmine before floral. this is café etiopía yirgacheffe | 250g | 85pts sca, a natural ethiopia from lady madrid roaster y speciality coffee.
jasminefloral
the bean
- origin
- ethiopia
- region
- yirgacheffe
- process
- natural
- status
- in stock
this is a 250g natural-process ethiopian coffee from yirgacheffe, roasted by lady madrid roaster y speciality coffee and scored 85 points by the sca. yirgacheffe is one of ethiopia's most recognised coffee regions, known for producing distinctly floral, aromatic cups. the natural process, where the coffee cherry dries whole around the seed, tends to amplify those characteristics, giving this coffee its jasmine and floral profile. to get the most from those delicate aromatics, brewing methods that highlight clarity and fragrance work well, such as pour-over or filter. avoid over-extraction, keep water around 90-93°c and grind fresh.
common questions
What does Café Etiopía Yirgacheffe | 250g | 85pts SCA taste like?
this coffee leads with jasmine and floral notes, characteristic of its yirgacheffe origin and natural processing. the profile is aromatic and delicate rather than heavy or chocolatey.
How is Café Etiopía Yirgacheffe | 250g | 85pts SCA grown and processed?
the coffee comes from the yirgacheffe region of ethiopia and is processed using the natural method, meaning the whole cherry dries around the bean before milling. this approach contributes to its pronounced floral aromatics.
How should I brew Café Etiopía Yirgacheffe | 250g | 85pts SCA?
filter or pour-over brewing suits this coffee well, as those methods preserve its delicate jasmine and floral character without masking it. grind fresh, use water around 90-93°c, and avoid over-extraction to keep the aromatics clean.
about lady madrid roaster y speciality coffee
their cortado hits exactly where you want it. rich, balanced, none of the burnt edges that make you wince. lady madrid roaster y speciality coffee has earned serious loyalty in chamartín, the kind where people defend their choice with genuine passion rather than neighborhood convenience. you'll find it on plaza de la república dominicana, a spot that feels more residential than tourist-heavy. the beans get roasted here, which means control over every stage from green to cup. no mystery supply chains or corporate decisions made three time zones away. their flat white works equally well, creamy without drowning the coffee itself. regulars have strong opinions about this place, the kind of devotion that builds slowly over months of consistent quality. the espresso holds its own against madrid's more famous names, pulling shots that respect the bean rather than hiding behind milk or sugar. grab their americano if you're heading out early.
all coffee from lady madrid roaster y speciality coffeemadrid, spain
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