brazil coffee
Brazil - 'Fancy Santos'
by leftfield coffee roasters · perth, australia
this is brazil - 'fancy santos', a natural brazil from leftfield coffee roasters.
the bean
- origin
- brazil
- region
- cerrado
- process
- natural
- status
- in stock
common questions
What does Brazil - 'Fancy Santos' taste like?
as a natural-processed brazilian from cerrado, expect low acidity, a full body, and the sweetness that natural drying tends to produce. it is the kind of cup that leans smooth and approachable rather than sharp or complex.
How is Brazil - 'Fancy Santos' grown and processed?
the coffee is grown in the cerrado region of brazil and processed using the natural method, meaning the whole cherry is dried with the fruit intact around the bean before milling.
How should I brew Brazil - 'Fancy Santos'?
its full body and low acidity suit espresso well, including milk-based drinks, though it will also work as a straightforward filter brew. natural brazilians generally respond well to a medium-coarse grind and standard brew temperatures around 92 to 94 degrees celsius.
about leftfield coffee roasters
some cafes chase trends, but leftfield coffee roasters on drake street knows what matters. the beans. each cup tells a story of careful selection and patient roasting, the kind of attention that earns 527 five-star reviews without trying. osborne park isn't exactly perth's coffee heartland, but that's precisely the point. away from the cbd rush, leftfield builds relationships one pour at a time. regulars return because consistency here isn't corporate formula, it's genuine care. the morning crowd knows their names will be remembered, their orders understood. when steam hisses and grinders whir, you're witnessing craft that big chains can't replicate. no flashy marketing campaigns or instagram-worthy latte art competitions. just coffee done right, day after day. that's leftfield's true rebellion against mediocrity.
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