guatemala coffee · cup of excellence
Guatemala - El Cabro
by leicester coffee house company · leicester, uk
you'll taste blueberry before winey. this is guatemala - el cabro, a honey guatemala from leicester coffee house company.
blueberrywineyblack teatea-likecaramelhoneyhoneycomb
the bean
- origin
- guatemala
- region
- huehuetenango
- process
- honey
- varietal
- caturra, bourbon
- status
- in stock
el cabro is a honey-processed caturra and bourbon lot from huehuetenango, guatemala, roasted by leicester coffee house company. honey processing leaves some fruit mucilage on the bean during drying, which pushes the cup toward the fruitier, winey side, here showing blueberry and a winey quality alongside black tea and caramel sweetness with honeycomb finish. it was recognised as a cup of excellence lot, indicating high verified cup quality. for best results, brew filter, such as pour over or aeropress, to highlight the tea-like clarity and fruit character without masking the delicate caramel and honeycomb notes.
common questions
What does Guatemala - El Cabro taste like?
expect blueberry and a winey quality up front, with a black tea-like structure running through the cup, and caramel, honey, and honeycomb sweetness in the finish.
How is Guatemala - El Cabro grown and processed?
it is a caturra and bourbon varietal coffee from the huehuetenango region of guatemala, processed using the honey method, which means some fruit mucilage is left on the bean during drying to add sweetness and fruit complexity.
How should I brew Guatemala - El Cabro?
filter brewing methods such as pour over or aeropress suit this coffee well, as they preserve the tea-like clarity and allow the blueberry, winey, and honeycomb notes to come through cleanly.
about leicester coffee house company
the thing about leicester coffee house company on granby street is how they treat coffee like it actually matters. you can taste the difference when someone gives a damn about what they're doing. the beans smell like they were roasted yesterday because they probably were. steam rises from cups that warm your hands just right, and you get that satisfying hiss from the machine that tells you this isn't instant anything. regulars line up here because consistency isn't luck. it's skill. the 4.8 rating from 269 reviews doesn't surprise anyone who's had their morning flat white. granby street has plenty of options, but this place earns its queue every single day. what sets them apart from the chains isn't complicated. real roasters make real coffee. no algorithms deciding when beans get roasted, no corporate handbook dictating extraction times. just people who know what good coffee tastes like and refuse to serve anything less.
all coffee from leicester coffee house companyleicester, uk
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