colombia coffee
Colombia - Attia - Guayabos Café Agrario
by leicester coffee house company · leicester, uk
you'll taste milk chocolate before dark chocolate. this is colombia - attia - guayabos café agrario, a washed colombia from leicester coffee house company.
milk chocolatedark chocolate
the bean
- origin
- colombia
- region
- tolima
- process
- washed
- varietal
- caturra
- status
- in stock
this is a washed caturra from the tolima region of colombia, sourced from guayabos café agrario and roasted by leicester coffee house company. washed processing strips the cherry before drying, which tends to produce a clean, defined cup. expect milk chocolate and dark chocolate across the palate, sitting in a range that suits drinkers who want familiar sweetness without fruit-forward complexity. it works well as a filter or an espresso, though the chocolate character tends to come through cleanly in a longer brew like a v60 or chemex, where clarity from the washed process has room to show.
common questions
What does Colombia - Attia - Guayabos Café Agrario taste like?
this coffee leads with milk chocolate and dark chocolate, making it a straightforward, comforting cup with familiar sweetness and no sharp edges.
How is Colombia - Attia - Guayabos Café Agrario grown and processed?
it is a caturra varietal grown in the tolima region of colombia and processed using the washed method, which removes the fruit before drying to produce a clean, well-defined cup.
How should I brew Colombia - Attia - Guayabos Café Agrario?
the clean profile from washed processing suits filter methods like v60 or chemex, though the chocolate notes also translate well as espresso if you prefer a shorter, more concentrated drink.
about leicester coffee house company
the thing about leicester coffee house company on granby street is how they treat coffee like it actually matters. you can taste the difference when someone gives a damn about what they're doing. the beans smell like they were roasted yesterday because they probably were. steam rises from cups that warm your hands just right, and you get that satisfying hiss from the machine that tells you this isn't instant anything. regulars line up here because consistency isn't luck. it's skill. the 4.8 rating from 269 reviews doesn't surprise anyone who's had their morning flat white. granby street has plenty of options, but this place earns its queue every single day. what sets them apart from the chains isn't complicated. real roasters make real coffee. no algorithms deciding when beans get roasted, no corporate handbook dictating extraction times. just people who know what good coffee tastes like and refuse to serve anything less.
all coffee from leicester coffee house companyleicester, uk
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