peru coffee
Peru - Moises Marin Mires
by leicester coffee house company · leicester, uk
you'll taste stone fruit before hibiscus. this is peru - moises marin mires, a natural peru from leicester coffee house company.
stone fruithibiscusbrown sugar
the bean
- origin
- peru
- process
- natural
- varietal
- caturra
- status
- in stock
peru, moises marin mires is a single-producer caturra lot from peru, processed naturally, meaning the coffee cherry is dried whole before milling. that process pulls fruit-forward sweetness into the cup, showing up here as stone fruit and hibiscus alongside a brown sugar base. it's a clean, fruit-led natural with enough structure to reward filter brewing. for best results, use a pour-over or filter method with water around 92-94°c, a medium-coarse grind, and a slow, even pour to let the fruit and floral notes develop without tipping into ferment.
common questions
What does Peru - Moises Marin Mires taste like?
expect stone fruit and hibiscus up front, with brown sugar providing a soft, sweet backbone. it's fruit-forward in the way naturals tend to be, without being heavy or jammy.
How is Peru - Moises Marin Mires grown and processed?
this coffee is grown in peru by producer moises marin mires using the caturra varietal, and it's processed using the natural method, where the whole cherry is dried around the bean before milling.
How should I brew Peru - Moises Marin Mires?
a filter or pour-over setup suits this coffee well, as it preserves the stone fruit and hibiscus character without masking the natural sweetness. keep your water temperature around 92-94°c and use a medium-coarse grind for a clean, balanced result.
about leicester coffee house company
the thing about leicester coffee house company on granby street is how they treat coffee like it actually matters. you can taste the difference when someone gives a damn about what they're doing. the beans smell like they were roasted yesterday because they probably were. steam rises from cups that warm your hands just right, and you get that satisfying hiss from the machine that tells you this isn't instant anything. regulars line up here because consistency isn't luck. it's skill. the 4.8 rating from 269 reviews doesn't surprise anyone who's had their morning flat white. granby street has plenty of options, but this place earns its queue every single day. what sets them apart from the chains isn't complicated. real roasters make real coffee. no algorithms deciding when beans get roasted, no corporate handbook dictating extraction times. just people who know what good coffee tastes like and refuse to serve anything less.
all coffee from leicester coffee house companyleicester, uk
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