rwanda coffee
Rwanda - Nyabumera 1033
by leicester coffee house company · leicester, uk
you'll taste stone fruit before raisin. this is rwanda - nyabumera 1033, a natural rwanda from leicester coffee house company.
stone fruitraisinmilk chocolatedark chocolatealmond
the bean
- origin
- rwanda
- region
- nyamasheke
- process
- natural
- varietal
- bourbon
- status
- in stock
rwanda nyabumera 1033 is a natural-processed bourbon from the nyamasheke region of rwanda, roasted by leicester coffee house company. natural processing, where the cherry dries around the bean, tends to produce heavier, fruitier cups, and that shows here in pronounced stone fruit and raisin alongside milk chocolate, dark chocolate, and almond. it suits brew methods that let sweetness and body come forward, so a french press or filter approach works well. grind a touch coarser than you would for a washed coffee to avoid over-extraction of the denser fruit-forward sugars.
common questions
What does Rwanda - Nyabumera 1033 taste like?
expect stone fruit and raisin upfront, backed by milk chocolate and dark chocolate, with almond rounding out the finish. the natural process gives it a fuller, fruit-forward character compared to a washed rwandan coffee.
How is Rwanda - Nyabumera 1033 grown and processed?
it is a bourbon varietal grown in the nyamasheke region of rwanda and processed using the natural method, meaning the whole coffee cherry is dried before the bean is extracted. this extended contact with the fruit adds sweetness and body to the cup.
How should I brew Rwanda - Nyabumera 1033?
brew methods that highlight sweetness and body, such as french press or a longer-draw filter like chemex, suit this natural coffee well. keep water temperature around 90 to 93 degrees celsius and consider a slightly coarser grind to balance the natural sugars without over-extracting.
about leicester coffee house company
the thing about leicester coffee house company on granby street is how they treat coffee like it actually matters. you can taste the difference when someone gives a damn about what they're doing. the beans smell like they were roasted yesterday because they probably were. steam rises from cups that warm your hands just right, and you get that satisfying hiss from the machine that tells you this isn't instant anything. regulars line up here because consistency isn't luck. it's skill. the 4.8 rating from 269 reviews doesn't surprise anyone who's had their morning flat white. granby street has plenty of options, but this place earns its queue every single day. what sets them apart from the chains isn't complicated. real roasters make real coffee. no algorithms deciding when beans get roasted, no corporate handbook dictating extraction times. just people who know what good coffee tastes like and refuse to serve anything less.
all coffee from leicester coffee house companyleicester, uk
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