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single origin coffee selection, ethiopia + colombia + guatemala + indonesia coffee from leicester coffee house company

ethiopia + colombia + guatemala + indonesia coffee

Single Origin Coffee Selection

by leicester coffee house company · leicester, uk

this is single origin coffee selection, a natural ethiopia + colombia + guatemala + indonesia from leicester coffee house company.

£50GBPbuy from leicester coffee house company

the bean

origin
ethiopia + colombia + guatemala + indonesia
region
guji
process
natural
status
in stock
availability checked
26 may 2026
this is a single origin natural-process coffee from the guji region of ethiopia, roasted by leicester coffee house company. natural processing, where the coffee cherry dries whole around the seed, typically produces fruit-forward cups with pronounced sweetness and body. guji is known for producing coffees with distinct character, and the natural process here will amplify those inherent fruit and floral tendencies. it works well across a range of brew methods, though filter or pour-over approaches tend to highlight the clarity and sweetness that a well-roasted natural ethiopian can offer.

common questions

What does Single Origin Coffee Selection taste like?

as a natural-process coffee from guji, ethiopia, expect a fruit-forward cup with pronounced sweetness and full body, characteristics typical of naturally processed ethiopian coffees from this region.

How is Single Origin Coffee Selection grown and processed?

this coffee is grown in the guji region of ethiopia and processed using the natural method, meaning the whole coffee cherry is dried intact around the bean before milling.

How should I brew Single Origin Coffee Selection?

filter brew methods such as pour-over or aeropress tend to suit natural ethiopian coffees well, allowing the sweetness and fruit character of the guji region to come through clearly in the cup.

about leicester coffee house company

the thing about leicester coffee house company on granby street is how they treat coffee like it actually matters. you can taste the difference when someone gives a damn about what they're doing. the beans smell like they were roasted yesterday because they probably were. steam rises from cups that warm your hands just right, and you get that satisfying hiss from the machine that tells you this isn't instant anything. regulars line up here because consistency isn't luck. it's skill. the 4.8 rating from 269 reviews doesn't surprise anyone who's had their morning flat white. granby street has plenty of options, but this place earns its queue every single day. what sets them apart from the chains isn't complicated. real roasters make real coffee. no algorithms deciding when beans get roasted, no corporate handbook dictating extraction times. just people who know what good coffee tastes like and refuse to serve anything less.

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leicester, uk

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