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brasilien augusto brazil mokka fazenda pedra radonda traceability project, brazil coffee from leone caffè

brazil coffee · cup of excellence

BRASILIEN Augusto Brazil Mokka Fazenda Pedra Radonda Traceability Project

by leone caffè · munich, germany

you'll taste lemon before grapefruit. this is brasilien augusto brazil mokka fazenda pedra radonda traceability project, a brazil from leone caffè.

lemongrapefruitcitrus zest

the bean

origin
brazil
status
in stock
availability checked
27 may 2026
this is a cup of excellence lot from fazenda pedra radonda in brazil, sourced through leone caffè's traceability project and grown as a mokka variety, a naturally small-beaned mutation prized for its concentrated flavour. in the cup it delivers lemon, grapefruit, and citrus zest, bright and clean for a brazilian coffee. to get the most from it, filter brewing suits the lifted acidity well. a pour-over or v60 at around 93°c will keep those citrus qualities clear without flattening them.

common questions

What does BRASILIEN Augusto Brazil Mokka Fazenda Pedra Radonda Traceability Project taste like?

it tastes of lemon, grapefruit, and citrus zest, making it notably bright and fruit-forward for a brazilian origin. the mokka variety contributes concentrated, defined flavour in the cup.

How is BRASILIEN Augusto Brazil Mokka Fazenda Pedra Radonda Traceability Project grown and processed?

it is grown at fazenda pedra radonda in brazil as a mokka variety, a small-beaned cultivar, and was selected as a cup of excellence lot through leone caffè's traceability project. processing details beyond the origin and variety are not specified.

How should I brew BRASILIEN Augusto Brazil Mokka Fazenda Pedra Radonda Traceability Project?

filter methods such as pour-over or v60 suit this coffee well, as they preserve the citrus zest and grapefruit clarity. keep water temperature around 92 to 94°c to avoid dulling the acidity.

about leone caffè

munich's coffee scene runs deeper than tourist maps suggest. the city's relationship with caffeine goes back generations, but specialty roasting is still carving out its own territory between traditional bavarian rhythms and international coffee expectations. leone caffè on augustenstraße operates in this space with quiet confidence. you won't find flashy signage or elaborate origin stories plastered on the walls here. instead, this roaster has built something more valuable: the kind of loyalty that brings people back week after week. the augustenstraße location sits in a neighborhood that knows good coffee when it tastes it, and leone has earned that recognition through consistency rather than spectacle. their approach stays focused on what matters most: beans that speak for themselves. no theatrical presentations, no overwrought explanations. just careful roasting that respects the coffee's natural character. when you need your morning cortado, leone delivers exactly what you came for.

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