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peru fancy shb ep, peru coffee from leone caffè

peru coffee

PERU Fancy SHB EP

by leone caffè · munich, germany

this is peru fancy shb ep, a peru from leone caffè.

the bean

origin
peru
varietal
bourbon
status
in stock
availability checked
27 may 2026
peru fancy shb ep is a bourbon varietal coffee from peru, roasted by leone caffè. the shb (strictly hard bean) and ep (european preparation) designations indicate it was grown at high altitude, producing a denser bean, and sorted to strict defect standards before export. bourbon varietals from this region tend toward a clean, balanced cup with mild acidity. without specific tasting notes or processing details provided, brew methods that highlight clarity, such as filter or pour-over, are a reliable starting point. grind fresh, use water around 93c, and aim for a 1:15 to 1:17 ratio to let the bean's character come through without over-extraction.

common questions

What does PERU Fancy SHB EP taste like?

no specific tasting notes were provided for this coffee, but the bourbon varietal and high-altitude shb grading typically point toward a clean, balanced cup with moderate acidity and a smooth body.

How is PERU Fancy SHB EP grown and processed?

it is a bourbon varietal grown in peru at high altitude, qualifying it for the shb (strictly hard bean) classification, and it has been sorted to ep (european preparation) defect standards, though the specific processing method was not supplied.

How should I brew PERU Fancy SHB EP?

no specific brew method was listed, but the clean ep sorting and dense shb bean suit filter methods like pour-over or drip, using water around 93c and a ratio of 1:15 to 1:17.

about leone caffè

munich's coffee scene runs deeper than tourist maps suggest. the city's relationship with caffeine goes back generations, but specialty roasting is still carving out its own territory between traditional bavarian rhythms and international coffee expectations. leone caffè on augustenstraße operates in this space with quiet confidence. you won't find flashy signage or elaborate origin stories plastered on the walls here. instead, this roaster has built something more valuable: the kind of loyalty that brings people back week after week. the augustenstraße location sits in a neighborhood that knows good coffee when it tastes it, and leone has earned that recognition through consistency rather than spectacle. their approach stays focused on what matters most: beans that speak for themselves. no theatrical presentations, no overwrought explanations. just careful roasting that respects the coffee's natural character. when you need your morning cortado, leone delivers exactly what you came for.

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munich, germany

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