ethiopia coffee
5lb Port of Addis Ababa Ethiopian Farm-Direct Rare Kochere
by lifeboat coffee co · phoenix, usa
expect jasmine. this is 5lb port of addis ababa ethiopian farm-direct rare kochere, a washed ethiopia from lifeboat coffee co.
the bean
- origin
- ethiopia
- region
- yirgacheffe
- process
- washed
- varietal
- typica
- status
- in stock
- availability checked
- 26 may 2026
common questions
What does 5lb Port of Addis Ababa Ethiopian Farm-Direct Rare Kochere taste like?
the primary tasting note is jasmine, suggesting a delicate, floral cup with clean aromatics that are characteristic of washed ethiopian coffees from yirgacheffe. the washed process reinforces clarity and brightness in the flavor rather than fruity or syrupy sweetness.
How is 5lb Port of Addis Ababa Ethiopian Farm-Direct Rare Kochere grown and processed?
this coffee is a typica varietal grown in the kochere area of yirgacheffe, ethiopia, and sourced farm-direct. it is washed processed, meaning the fruit is removed before the beans are fermented and dried, which produces a clean, well-defined cup.
How should I brew 5lb Port of Addis Ababa Ethiopian Farm-Direct Rare Kochere?
a filter or pour-over method suits washed yirgacheffe coffees well, as it preserves the floral, jasmine-forward aromatics without adding body that could mask them. keep water temperature moderate, around 90 to 93 degrees celsius, and avoid over-extraction to protect the delicate character.
about lifeboat coffee co
you need a place where the morning rush doesn't dictate your pace, where you can actually think through that project without someone hovering over the espresso machine making small talk. lifeboat coffee co on dunlap avenue handles the solo work session better than most phoenix spots. the regulars know what they're getting here, and they keep coming back for reasons that go beyond convenience. you'll find the kind of consistency that lets you focus on what you came to do rather than wondering if today's cortado will taste like yesterday's. the roasting happens in-house, which means the beans you're drinking were probably processed right where you're sitting. no fanfare about it. just coffee that tastes like someone who knows what they're doing made the decisions. the afternoon light hits different here, especially when you're three hours deep into work and need that second americano to push through.
all coffee from lifeboat coffee cophoenix, usa
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