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homeroasterslilo coffee roasters【seasonal blend 2026】june | kagome blend (籠目)

ethiopia + brazil coffee

【Seasonal Blend 2026】June | Kagome Blend (籠目)

by lilo coffee roasters · osaka, japan

you'll taste blueberry before milk chocolate. this is 【seasonal blend 2026】june | kagome blend (籠目), an anaerobic ethiopia + brazil from lilo coffee roasters.

blueberrymilk chocolatedark chocolate
¥1050buy from lilo coffee roasters

the bean

origin
ethiopia + brazil
process
anaerobic
roast
light
status
in stock
the kagome blend is lilo coffee roasters' june 2026 seasonal blend, combining beans from ethiopia and brazil, both processed using anaerobic fermentation. the anaerobic process drives pronounced fruit and chocolate character, showing up here as blueberry alongside both milk and dark chocolate. roasted light, the coffee retains brightness and origin clarity rather than roast-forward bitterness. it suits brewing methods that highlight clarity and sweetness, such as pour-over or aeropress, where the fruit notes from the ethiopian component and the chocolate body from the brazilian component can each come through cleanly. grind medium-fine and use water around 90-93°c to avoid muting the softer fruit tones.

common questions

What does 【Seasonal Blend 2026】June | Kagome Blend (籠目) taste like?

the kagome blend offers blueberry alongside milk chocolate and dark chocolate, a profile shaped by its anaerobic processing. the light roast keeps those flavors distinct rather than folding them into roasty bitterness.

How is 【Seasonal Blend 2026】June | Kagome Blend (籠目) grown and processed?

it is a blend of ethiopian and brazilian coffees, both processed anaerobically, meaning the beans ferment in sealed, oxygen-free tanks before drying. this method intensifies fruit and chocolate characteristics in the cup.

How should I brew 【Seasonal Blend 2026】June | Kagome Blend (籠目)?

as a light-roasted blend, it responds well to brew methods that emphasize clarity, such as pour-over or aeropress. use a medium-fine grind and slightly lower water temperature, around 90-93°c, to preserve the blueberry and chocolate notes without extracting harshness.

about lilo coffee roasters

walk into lilo coffee roasters on a tuesday morning and you'll understand why 1,450 people gave them 4.7 stars. the barista notices your hesitation at the menu. takes time to explain extraction methods without that condescending tone chain stores train their staff to use. this isn't about instagram-worthy latte art, though the coffee looks good in your cup. it's about that first sip when you realize someone actually cares about what they're serving. the beans taste like they were roasted yesterday because they probably were. small batch means small batch here. nishishinsaibashi gets plenty of foot traffic, but lilo's regulars aren't just passing through. they're the ones who know which table catches afternoon light best, who chat with other customers about brewing ratios. the kind of place where your third visit feels like your twentieth. osaka has no shortage of coffee options, but few nail that sweet spot between serious technique and genuine warmth quite like this.

all coffee from lilo coffee roasters

osaka, japan

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