ethiopia + brazil + guatemala coffee
Full Moon Blend
by little owl coffee roasters · perth, australia
you'll taste milk chocolate before dark chocolate. this is full moon blend, an ethiopia + brazil + guatemala from little owl coffee roasters.
milk chocolatedark chocolate
the bean
- origin
- ethiopia + brazil + guatemala
- status
- in stock
full moon blend is a multi-origin coffee from little owl coffee roasters, drawing on beans from ethiopia, brazil, and guatemala. the combination of these three origins produces a cup that moves between milk chocolate and dark chocolate, offering a familiar, approachable sweetness with a bit more depth underneath. because the facts don't specify roast level or processing, brew it as you would a balanced blend, a cafetiere or filter will let the chocolate notes come through cleanly, while espresso will bring out the darker, richer side of the cup.
common questions
What does Full Moon Blend taste like?
full moon blend tastes of milk chocolate and dark chocolate, giving it a sweet, familiar profile with a slightly deeper, more bitter edge. it's a straightforward, crowd-pleasing cup rather than a fruit-forward or complex one.
How is Full Moon Blend grown and processed?
full moon blend is sourced from three countries, ethiopia, brazil, and guatemala, though the specific farms, altitudes, and processing methods haven't been disclosed by little owl coffee roasters.
How should I brew Full Moon Blend?
filter or cafetiere brewing will highlight the milk and dark chocolate notes cleanly, while espresso will lean into the darker, more intense side of the blend. no specific roast level has been stated, so start with standard brew ratios and adjust to taste.
about little owl coffee roasters
perth's coffee scene has grown beyond the flat white stereotypes, with roasters pushing boundaries and neighborhoods developing their own distinct rhythms. down in myaree, little owl coffee roasters operates from hayden court with the kind of quiet confidence that comes from doing one thing exceptionally well. you won't find them chasing trends or making grand proclamations about their beans. the focus here stays laser-sharp on roasting. they've built something that draws people back repeatedly, the kind of place where conversations happen over carefully prepared cups and nobody's checking their phone every thirty seconds. it's tucked into a spot that feels deliberate rather than accidental, serving a community that clearly values substance over spectacle. what strikes you most is how they've managed to create loyalty without the usual coffee shop theatrics. just solid roasting, consistent preparation, and the understanding that good coffee doesn't need to announce itself. their single origin ethiopia sits beautifully in the cup.
all coffee from little owl coffee roastersperth, australia
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