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ethiopia chelchele, ethiopia coffee from little victories coffee roasters - elgin

ethiopia coffee

Ethiopia Chelchele

by little victories coffee roasters - elgin · ottawa, canada

you'll taste lemon before grapefruit. this is ethiopia chelchele, a washed ethiopia from little victories coffee roasters - elgin.

lemongrapefruitcitrus zestred applejasminefloralblack teatea-like

the bean

origin
ethiopia
region
yirgacheffe
process
washed
status
in stock
ethiopia chelchele is a washed single origin from the yirgacheffe region, roasted by little victories coffee roasters in elgin. the washed process scrubs away the fruit before drying, which pulls the cup toward clarity and brightness rather than body. expect sharp citrus across lemon, grapefruit, and citrus zest, a crisp red apple note, and a dry, tea-like finish with jasmine and black tea running through the background. it rewards brew methods that highlight clean acidity and delicate florals, so pour-over or filter brewing will show it at its best. keep water around 90-93°c to avoid flattening the top end.

common questions

What does Ethiopia Chelchele taste like?

it leads with lemon, grapefruit, and citrus zest, with a red apple sweetness and a dry, tea-like finish built around black tea and jasmine florals. the washed process keeps the cup clean and bright rather than heavy or fruity.

How is Ethiopia Chelchele grown and processed?

it is grown in the yirgacheffe region of ethiopia and processed using the washed method, which removes the coffee cherry before drying and produces a cleaner, more defined cup with higher perceived acidity.

How should I brew Ethiopia Chelchele?

filter or pour-over brewing suits this coffee well, as both methods emphasise the clarity and bright citrus acidity that the washed process delivers. a slightly lower brew temperature, around 90-93°c, helps preserve the floral and tea-like notes without over-extracting.

about little victories coffee roasters - elgin

little victories coffee roasters on elgin street knows something most cafes don't. that the best coffee happens when someone actually cares about what they're doing. you can taste it in every cup, the kind of attention that turns good beans into something memorable. the 4.5-star rating from over a thousand google reviews tells part of the story. but numbers don't capture the steam rising from your cortado on a cold ottawa morning, or the way the barista adjusts the grind when they notice something's off. these small moments matter. they're the victories that build loyalty. elgin street buzzes with government workers and students, but inside this roastery, the pace shifts. unhurried. intentional. the coffee speaks for itself without needing flashy marketing or corporate polish. just beans roasted with care, extracted with skill, served by people who understand that good coffee isn't just fuel. it's a pause worth savoring.

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