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lost barn takes roasting seriously, and that focus shows. tucked along sandhurst lane in rolvenden, this is the kind of operation that exists because someone decided sourcing and roasting well was worth doing properly, not because the market demanded another coffee shop. you don't stumble across toad hall by accident, which means the people who do find it are usually there on purpose, and that changes the atmosphere in ways that are hard to articulate but easy to feel. independent roasters at this scale tend to cut corners somewhere. the evidence here suggests they haven't. if you're making the drive out to rolvenden, time it for a morning bag to take home from sandhurst lane.

curated by gautam khorana, editor · updated

nri score53
buzz0
local cred20%

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